Bourbon Cherries
Bourbon Cherries
Are you sick of cherries, yet? I hope not, there’s at least one or two more recipes in my arsenal at the moment. I want you to remember this moment, when you’re so done with cherries and have moved on the blueberries and raspberries in the heart of summer. I want you to remember it, so when it’s January, and you’d love to be eating those babies fresh from the trees, you’ll forget about ever being sick of them. Luckily, you can continue to enjoy them through the winter, maybe in a spicy, warming, drink, perhaps?



I picked up this cookbook and was immediately enthralled by the colorful photographs, which seemed to transport me directly to Greece, a place I would so love to actually visit someday. Then, as I started to flip through the recipes and look for ones to try, I became excited that although they all seemed exotic to me, they all also seemed highly accessible — which for me means that, generally, the ingredients are not hard to find and the cooking processes are not overly elaborate… 





Archive
Mobile
RSS
Revista Theme
Tumblr